Global Culinary Tourism Market Outlook to 2027

DUBLIN, January 28, 2022 /PRNewswire/ — The report “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027” has been added to from offer.

The global culinary tourism market reached a value of US$696.5 billion in 2021. Looking ahead, the publisher expects the market to reach US$1,796.5 billion by 2027, posting a CAGR of 17.4% over the period 2022-2027.

Keeping in mind the uncertainties of COVID-19, they continuously monitor and assess the direct and indirect influence of the pandemic. This information is included in the report as a major market contributor

Culinary tourism, or food tourism, is a form of travel that involves visiting new or touristy places to explore local culture through food and authentic dishes. It includes various activities, such as culinary trails, cooking classes, food festivals, guided food trips and farm weekends. Culinary tourism emphasizes providing an enhanced dining experience and tasting new foods, as well as implementing educational initiatives to improve knowledge of local cuisines. It also helps to increase the demand for regional foods and beverages, create social and cultural awareness, and intensify the connection between people and food, thereby generating good memories for tourists.

Significant growth in tourism and hospitality industries across the globe is one of the key factors creating a positive outlook for the market. Moreover, the proliferation of various social media platforms is giving impetus to the growth of the market. Food and travel bloggers are increasingly engaging in food tourism activities for unique experiences and increasing mass awareness of local cuisines. Consumers prefer private, serene and exotic locations with a prevalent food culture to get away from their hectic schedules and hectic lifestyles and enjoy authentic experiences. In this regard, the availability of convenient and cost-effective travel and accommodation facilities also aid in the growth of the market.

Various technological advancements, such as the use of smartphone apps, artificial intelligence (AI), cloud computing, and big data solutions to monitor consumer preferences and generate personalized itineraries, are also driving the growth of the market. Other factors including the implementation of beneficial government policies promoting culinary tourism, as well as increasing consumer spending capabilities, are expected to drive the market towards growth.

Competitive Landscape:

The competitive landscape of the industry was also examined along with the profiles of major players namely Abercrombie & Kent Group of Companies SA, Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel LLC, International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar

Answers to key questions in this report:

  • How has the global culinary tourism market behaved so far and how will it behave in the years to come?
  • What has been the impact of COVID-19 on the global culinary tourism market?
  • What are the main regional markets?
  • What is the breakdown of the market according to the type of activity?
  • What is the breakdown of the market according to the type of circuit?
  • What is the breakdown of the market by age group?
  • What is the breakdown of the market according to the mode of reservation?
  • What are the different stages of the industry value chain?
  • What are the key drivers and challenges in the industry?
  • What is the structure of the global culinary tourism market and who are the key players?
  • How competitive is the industry?

Main topics covered:

1 Preface

2 Scope and methodology

3 Executive Summary

4 Presentation
4.1 Overview
4.2 Key Industry Trends

5 Global Culinary Tourism Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakdown by Business Type
6.1 Culinary trials
6.1.1 Market trends
6.1.2 Market Forecast
6.2 Cooking lessons
6.2.1 Market trends
6.2.2 Market Forecast
6.3 Restaurants
6.3.1 Market trends
6.3.2 Market Forecast
6.4 Festivals and gastronomic events
6.4.1 Market trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market trends
6.5.2 Market Forecast

7 Market Breakdown by Circuit Type
7.1 Domestic
7.1.1 Market trends
7.1.2 Market Forecast
7.2 Internationals
7.2.1 Market trends
7.2.2 Market Forecast

8 Market Breakdown by Age Group
8.1 Baby boomers
8.1.1 Market trends
8.1.2 Market Forecast
8.2 Generation X
8.2.1 Market trends
8.2.2 Market Forecast
8.3 Generation Y
8.3.1 Market trends
8.3.2 Market Forecast
8.4 Generation Z
8.4.1 Market trends
8.4.2 Market Forecast

9 Breakdown of the market by booking method
9.1 Online Travel Agents
9.1.1 Market trends
9.1.2 Market Forecast
9.2 Traditional Agents
9.2.1 Market trends
9.2.2 Market Forecast
9.3 Direct booking
9.3.1 Market trends
9.3.2 Market Forecast

10 Market Breakdown by Region

11 SWOT Analysis

12 Value chain analysis

13 Analysis of the five forces of carriers

14 Price Analysis

15 Competitive landscape
15.1 Market structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Abercrombie & Kent Group of Companies SA Company overview Product Portfolio
15.3.2 Butterfield and Robinson Inc. Presentation of the company Product portfolio
15.3.3 Classic Travel LLC Company overview Product Portfolio
15.3.4 G Adventures Company overview Product Portfolio
15.3.5 Gourmet On Tour Ltd. Company Overview Product Portfolio
15.3.6 Greaves Travel LLC Company Overview Product Portfolio
15.3.7 International Culinary Tours Company Overview Product Portfolio
15.3.8 ITC Travel Group Limited Company Overview Product Portfolio
15.3.9 The Ftc4Lobe Group Company Overview Product portfolio
15.3.10 Topdeck Travel Limited Company Overview Product Portfolio
15.3.11 Tourradar Company Overview Product Portfolio

For more information on this report, visit

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Research and Markets
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